Is Belmont Biscuit Co. Gluten Free Scotch Finger Vegetarian?
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Ingredients
Gluten-free Flour [maize Starch, Thickener (1412), Rice Flour, Sorghum Flour, Soy Flour, Thickeners (415, 412, 464), Potato Starch], Butter (20%) (milk), Sugar, Sweetened Condensed Milk, Vegetable Fibre, Whole Egg Powder, Emulsifier (322) (soy), Natural Flavour, Raising Agents (450, 500), Iodised Salt. Contains Egg, Milk, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.