Is Red Lobster Biscuit Mix Cheddar Bay - 11.36 Oz Vegetarian?

Description
The Red Lobster Biscuit Mix Cheddar Bay, weighing 1136 oz, is an easy-to-make savory biscuit that comes straight from the kitchen. It is known for its cheddary flavor and has a remarkable shelf life of 548 days. People really enjoy this biscuit mix, as they find it both delicious and great value.

Description
The Red Lobster Biscuit Mix Cheddar Bay, weighing 1136 oz, is an easy-to-make savory biscuit that comes straight from the kitchen. It is known for its cheddary flavor and has a remarkable shelf life of 548 days. People really enjoy this biscuit mix, as they find it both delicious and great value.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Whey, Salt, Dextrose, Soy Lecithin, Buttermilk, Soy Flour, Ascorbic Acid, Enzymes, Garlic Herb Blend: Garlic Powder, Maltodextrin, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-caking Agent), Contains Wheat, Milk And Soy, Made On Equipment That Makes Products Containing Eggs, Tree Nuts And Fish
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


