Is Belmont Biscuits Ginger Nuts Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image

Description

Spicy, warming ginger flavor with a pronounced crisp snap; firm, crunchy texture resists sogginess. Often eaten with tea or coffee, used for dunking, snacking, or as a biscuit base in desserts. Customer reviews commonly note robust ginger taste, satisfying crunch, consistent quality and good value, though some find them hard.

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Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose-fructose Syrup, Wheat Semolina, Raising Agents: Sodium Carbonates, Diphosphates, Ground Ginger, Molasses, Lemon Oil. Contains Wheat.

Check Belmont Biscuits Ginger Nuts against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Reviews

Rating
5.0(1 review)

Excellent biscuits

Very good vegan gingernut biscuits

good value
stuey46•Jan 2, 2024

About this product

Cookie · Piece

Flavor
SweetSpicy
Texture
Crunchy
Commonly used for
SnackingDipping