Is Belmont Gluten Free Stem Ginger Biscuits Dairy Free?
Why it's not dairy free
- cream
- milk
- butter
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy).
Note by Rhyan Geiger, RDN
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Ingredients
Gluten Free Flour [modified Maize Starch (1422), Tapioca Starch, Rice Flour, Sorghum Flour, Thickener (415, 412, 464), Potato Starch, Soy Flour], Butter (22%) [cream (milk), Salt], Caster Sugar, Sweetened Stem Ginger (15%) (ginger Pieces, Cane Sugar), Brown Sugar, Ground Ginger (1.5%), Emulsifier (322) (soy), Egg Powder, Raising Agents (500, 450) Contains Egg, Milk and Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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