Is BELVITA BREAKFAST BISCUITS CHOCOLATE CHIP Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Ingredients: Cereals 40,5 % [WHEAT flour 21,4 %, wholegrain cereals 16 % (wholegrain crushed buckwheat 12,2 %, wholegrain BARLEY flour 1 %, wholegrain SPELT flour 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8 %), rice flour 2,9 %, malted WHEAT flour 0,2 %), sugar, chocolate chips 11,2 % [cocoa paste, sugar, emulsifier (SOYA lecithin)], rapeseed oil, modified starch, isomaltulose***, humectant (glycerol), inulin, bulking agent (maltitol), emulsifier (SOYA lecithin, E472b, E475), WHEAT gluten, flavourings, glucose syrup, salt, raising agent (sodium hydrogen carbonate), skimmed MILK powder, minerals (magnesium oxide, elemental iron), dextrose, vitamins [vitamin B6 (pyridoxine), vitamin B9 (folic acid)]. *** Isomaltulose is a source of glucose and fructose.
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