Is belVita Cinnamon Brown Sugar Breakfast Biscuits, 5 Packs (4 Biscuits Per Pack) Gluten Free?
Description
Warm cinnamon-brown-sugar flavor combines with a crisp, crumbly exterior and slightly tender interior; reviewers note portability and consistent taste across five multi-packs (four biscuits per pack). Common uses include quick on-the-go breakfasts, paired with coffee or milk, or as a midmorning snack; some reviewers report occasional dryness or excess crumbs.
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Description
Warm cinnamon-brown-sugar flavor combines with a crisp, crumbly exterior and slightly tender interior; reviewers note portability and consistent taste across five multi-packs (four biscuits per pack). Common uses include quick on-the-go breakfasts, paired with coffee or milk, or as a midmorning snack; some reviewers report occasional dryness or excess crumbs.
Ingredients
Whole Grain Blend (Rolled Oats, Rye Flakes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Sugar, Whole Grain Wheat Flour, Brown Sugar, Malt Syrup (From Corn And Barley), Invert Sugar, Baking Soda, Salt, Soy Lecithin, Disodium Pyrophosphate, Cinnamon, Datem, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Molasses, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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