Is Belvita Fruit & Multigrain Biscuits 225G Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cereals 62.2 % [Wheat Flour 37.4 %, Wholegrain Cereals 24.5 % (Wheat Flakes 11 %, Oat Flakes 6.1 %, Oat Grits 4.4 %, Wholegrain Rye Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Barley Flour 1 %), Rice Flour 0.3 %], Sugar, Rapeseed Oil, Dried Figs 7 %, Puffed Rice 3 % [Rice Flour, Oat Flour, Wheat Flour, Malted Wheat Flour, Sugar, Whey Powder (from Milk), Salt, Dextrose], Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Ammonium Hydrogen Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Soya Lecithins, E472e), Salt, Skimmed Milk Powder, Flavourings
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Belvita Fruit & Multigrain Biscuits 225G is available at 2 retailers
About this product
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