Is belVita Soft Baked Oats & Chocolate Breakfast Biscuits, Breakfast Bars, 5 Packs (1 Biscuit Per Pack) Alpha-Gal?
Description
Soft, chocolatey biscuits offer a tender, cake-like texture and mild sweetness; users commonly eat them as a quick breakfast or on-the-go snack, often with coffee or yogurt. Reviewers note convenient single-serve packaging and consistent flavor, while some report occasional crumbling and desire for firmer bite or stronger chocolate intensity.
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Description
Soft, chocolatey biscuits offer a tender, cake-like texture and mild sweetness; users commonly eat them as a quick breakfast or on-the-go snack, often with coffee or yogurt. Reviewers note convenient single-serve packaging and consistent flavor, while some report occasional crumbling and desire for firmer bite or stronger chocolate intensity.
Ingredients
Whole Grain Blend (Cracked Buckwheat, Rolled Oats, Rye Flakes), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Sugar, Whole Grain Wheat Flour, Semi-sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Dextrose, Milkfat, Soy Lecithin, Vanilla Extract), Raisin Paste, Polydextrose, Wheat Starch, Glycerin, Invert Sugar, Cornstarch, Molasses, Baking Soda, Soy Lecithin, Salt, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate! (Vitamin B1)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.