Is Belvita Soft Bakes Dairy Free?

Ingredients

Cereals 40.2% [WHEAT flour 21.5%, wholegrain cereals 16.4% [OAT grits 6.2%, buckwheat grits 6.2%, wholegrain WHEAT flour 1%, wholegrain BARLEY flour 1%, wholegrain spelt flour (WHEAT) 1%, OAT flakes 1 %), rice flour 2.2%, malted WHEAT flour 0.1 %], sugar, rapeseed oil, modified starch, chicory root fibre, isomaltulose***, humectant (glycerol), starch, fat reduced cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, iron), emulsifier (SOYA lecithins), bulking agent (maltitols), salt, raising agent (sodium carbonates), flavourings, WHEAT gluten, dextrose, skimmed MILK powder.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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