Is Belvita Strawberry Yoghurt Sandwich Breakfast Biscuits 5 Pack 253g Vegan?

Description
Strawberry yogurt-flavored sandwich biscuits offer a crisp, lightly crumbly biscuit exterior surrounding a smooth, fruity filling. Commonly used as a grab-and-go breakfast or mid-morning snack, reviewers note convenient multi-packs, consistent texture, and appealing fruitiness, while some mention sweetness level and portion size as mixed impressions, and packaging durability varies slightly.

Description
Strawberry yogurt-flavored sandwich biscuits offer a crisp, lightly crumbly biscuit exterior surrounding a smooth, fruity filling. Commonly used as a grab-and-go breakfast or mid-morning snack, reviewers note convenient multi-packs, consistent texture, and appealing fruitiness, while some mention sweetness level and portion size as mixed impressions, and packaging durability varies slightly.
Ingredients
Cereals 54% (Wheat Flour 26%, Wholegrain Cereals 28% (Oat Flakes (12%, Wholegrain Wheat Flour (11%), Wholegrain Barley Flour (3%), Wholegrain Rye Flour (1%), Wholegrain Spelt Flour (1%))), Sugar, Forest Fruit Filling (Glucose Syrup, Strawberry Puree (4.7%), Humectant (422), Sugar, Vegetable Oil, Blackberry Concentrate, Food Acids (330, 331, 333, 296), Vegetable Gum (440), Strawberry Concentrate (0.05%), Flavour Emulsifier (322)), Vegetable Oil Wheat Starch, Yogurt Powder (1.4% (Contains Milk)), Milk Solids, Glucose Syrup, Raising Agents (170, 500, 503), Mineral Salt (450), Emulsifier (Soy Lecithin), Flavours, Salt, Food Acid (330).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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