This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ben And Jerry's Stephen Colberts Non-Dairy Frozen Dessert Vanilla With Fudge-Covered Waffle Cone Pieces and a Caramel Swirl Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smooth, creamy frozen dessert combining a classic sweet base with crunchy cone pieces and ribboned caramel provides contrasting textures; consumers commonly scoop into bowls or serve at gatherings. Reviews frequently note enjoyable mix‑in crunch and balanced swirls, while some mention variable chunk distribution and occasional perception of excess sweetness overall.

Ingredients

Almond Milk (water, Almonds), Liquid Sugar (sugar, Water), Coconut Oil, Sugar, Corn Syrup Solids, Corn Syrup, Wheat Flour, Water, Cocoa Powder, Brown Sugar, Pea Protein, Chickpea Flour, Sunflower Lecithin, Natural Flavor, Soy Lecithin, Salt, Vanilla Extract, Pectin, Caramelized Sugar Syrup, Sea Salt, Guar Gum, Locust Bean Gum, Soybean Oil. Contains Almonds, Wheat And Soy. May Contain Other Tree Nuts.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is Ben And Jerry's Stephen Colberts Non-Dairy Frozen Dessert Vanilla With Fudge-Covered Waffle Cone Pieces and a Caramel Swirl Vegan? | Spoonful