Is Ben & Jerry's Salted Caramel Cookie Dough Chunks 170G Gluten Free?

Ingredients

WHEAT flour, brown sugar, sugar, butter (MILK), fully refined soybean oil, water, free range whole EGG, cocoa mass, salt, molasses, natural flavouring, cocoa butter, glucose syrup, emulsifier (SOY lecithin), vanilla extract. > Sugar, cocoa, vanilla: mass balance is used to match Fairtrade sourcing, total 39%F. FVisit info.fairtrade.net/sourcing

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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