Is Ben & Jerry's Sundae Berry Revolutionary Gluten Free?
Description
Fruit-forward berry flavor with sweet-tart balance, smooth creamy texture contrasted by chewy and crunchy elements. Commonly eaten straight from the container, spooned into bowls, or used as a topping for baked desserts. Reviewers praise bold berry taste and texture contrasts, while some find the sweetness intense compared to other flavors.
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Why it's not gluten free
- wheat flour
- from barley
- gluten
- wheat
- natural flavours
- malt extract
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Fruit-forward berry flavor with sweet-tart balance, smooth creamy texture contrasted by chewy and crunchy elements. Commonly eaten straight from the container, spooned into bowls, or used as a topping for baked desserts. Reviewers praise bold berry taste and texture contrasts, while some find the sweetness intense compared to other flavors.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Vegetable Oils (coconut Oil, Canola Oil And/or Sunflower Oil), Raspberry (8%), Glucose, Invert Sugar, Wheat Flour, Cocoa Powder, Almond Paste (2%), Soluble Corn Fibre, Pea Protein, Emulsifiers (lecithin, Soybean Lecithin), Thickeners (modified Maize Starch, Guar Gum, Locust Bean Gum, Tapioca Starch, Carrageenan), Salt, Natural Flavours, Glucose Syrup, Vanilla Extract, Molasses, Raising Agent (sodium Bicarbonate), Malt Extract (from Barley). Contains Almond, Gluten, Soy, Wheat. May Contain Hazelnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Frozen Dessert · Frozen