Is MadeGood Organic Granola Bars Gluten Free Mixed Berry -- 6 Bars Gluten Free?

Description
These bars offer a mild mixed-berry flavor with a soft, slightly chewy texture and crumbly edges. Commonly used for school lunches, on-the-go snacks, and quick bites between activities. Reviewers mention consistent taste, convenient single-serve packaging, occasional crumbling during transport, and mixed opinions on berry intensity and suitability for children's lunches.

Description
These bars offer a mild mixed-berry flavor with a soft, slightly chewy texture and crumbly edges. Commonly used for school lunches, on-the-go snacks, and quick bites between activities. Reviewers mention consistent taste, convenient single-serve packaging, occasional crumbling during transport, and mixed opinions on berry intensity and suitability for children's lunches.
Ingredients
Pure Gluten Free Oats (Organic), Agave Syrup (Organic), Brown Rice Syrup (Organic), Sunflower Oil (Organic), Raising (Organic), Brown Rice Crisps (Organic), Inulin (Organic), Dried Cranberries (Organic), (Apple Juice Concentrate (Organic), Cranberries (Organic), Sunflower Oil (Organic)), Cranberries (Organic), Freeze Dried Raspberries (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Natural Flavor (Organic), Agar (Organic), Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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