Is Benadry® Allergy UltraTab™ 25 mg Tablets 24 ct Box Gluten Free?

Description
Benadryl Allergy UltraTabs are small tablet size and contain 25 mg of diphenhydramine HCI, an antihistamine. These tablets are designed to relieve allergy symptoms such as sneezing, runny nose, itchy throat and nose, and itchy, watery eyes. Suitable for adults and children six and up, these tablets are said to be efficient for allergic reactions and are considered a must-have for allergies. Additionally, people have reported that this product works well for skin rashes. The Benadryl Allergy Ultratabs come in a 24 ct box.

Description
Benadryl Allergy UltraTabs are small tablet size and contain 25 mg of diphenhydramine HCI, an antihistamine. These tablets are designed to relieve allergy symptoms such as sneezing, runny nose, itchy throat and nose, and itchy, watery eyes. Suitable for adults and children six and up, these tablets are said to be efficient for allergic reactions and are considered a must-have for allergies. Additionally, people have reported that this product works well for skin rashes. The Benadryl Allergy Ultratabs come in a 24 ct box.
Ingredients
(In Each Tablet): Active Ingredients: Diphenhydramine HCI (25 mg), Antihistamine. (In Each Tablet): Inactive Ingredients: Carnauba Wax, Croscarmellose Sodium, D&C Red 27 Aluminum Lake, Dibasic Calcium Phosphate, Hypromellose, Magnesium Stearate, Microcrystalline Cellulose, Polyethylene Glycol, Polysorbate 80, Titanium Dioxide.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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