Is Benton's Coconut Macaroons Chocolatey Gluten Free?
Description
Sweet, toasted and richly confectionery in flavor, this cookie features a crisp exterior and chewy, slightly dense interior. Commonly eaten as a grab and go snack, paired with coffee, or served alongside desserts, reviewers often praise texture and flavor balance while occasionally noting pronounced sweetness and modest portion size overall.
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Description
Sweet, toasted and richly confectionery in flavor, this cookie features a crisp exterior and chewy, slightly dense interior. Commonly eaten as a grab and go snack, paired with coffee, or served alongside desserts, reviewers often praise texture and flavor balance while occasionally noting pronounced sweetness and modest portion size overall.
Ingredients
Sugar, Coconut, Glucose Syrup. Egg White, Dextrose, Potato Starch, Vegetable Fats (palm Kernel, Palm), Lowfat Cocoa Powder, Polysorbate 65, Soy Lecithin (emulsifier). Contains: Coconut, Eggs, Soy. May Contain Milk And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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