Is Bernsteins Dressing & Marinade Italian Restaurant Recipe - 14 Fl. Oz. Gluten Free?
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Ingredients
water, soybean oil, distilled vinegar, romano cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), salt, contains less than 2% of garlic (dehydrated), sugar, malted barley extract and corn grits, granular and parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), spices, citric acid, sodium benzoate and potassium sorbate (as ), hydrolyzed soy protein, natural flavors, xanthan gum, anchovy and anchovy extract, caramel color, tamarind extract, onion, molasses, garlic, paprika, lactic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.