Is Primal Kitchen Dressing & Marinade Made with Avocado Oil Paleo Ranch -- 8 fl oz Gluten Free?

Description
Primal Kitchen Ranch Salad Dressing and Marinade is a versatile and healthy option for those following a paleo, Whole30, or keto lifestyle. Made with avocado oil and cage-free eggs, it is free from gluten and dairy, making it suitable for various dietary needs. However, some reviewers have expressed their dissatisfaction, mentioning that the dressing does not resemble traditional ranch and has a vinegary taste. Additionally, one reviewer found it too sweet. Despite these opinions, the dressing remains a popular choice among those seeking a flavorful and compliant option for their salads and marinades.

Description
Primal Kitchen Ranch Salad Dressing and Marinade is a versatile and healthy option for those following a paleo, Whole30, or keto lifestyle. Made with avocado oil and cage-free eggs, it is free from gluten and dairy, making it suitable for various dietary needs. However, some reviewers have expressed their dissatisfaction, mentioning that the dressing does not resemble traditional ranch and has a vinegary taste. Additionally, one reviewer found it too sweet. Despite these opinions, the dressing remains a popular choice among those seeking a flavorful and compliant option for their salads and marinades.
Ingredients
Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Distilled Vinegar, Cream Of Tartar, Sea Salt, Gum Acacia, Organic Cage-free Eggs, Organic Onion Powder, Organic Garlic Powder, Organic Lemon Juice Concentrate (Adds A Negligible Amount Of Sugar, Not A Low Calorie Food), Nutritional Yeast, Konjac, Organic Tapioca Starch, Organic Parsley, Organic Chives, Organic Dill, Organic Black Pepper, Organic Rosemary Extract, Avocado Oil, Organic Rosemary Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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