Is Berry Chantilly Cake 9In, 1 lb Gluten Free?
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Ingredients
Sugar, Wheat Flour, Modified Food Starch (Corn & Potato) , Sunflower Oil, Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Dried Soy Milk, Salt, Wheat Gluten, Natural Flavor, Wheat Protein Isolate, Distilled Monoglycerides, Cellulose Gum, Sunflower Lecithin, Whole Eggs (Whole Eggs, Citric Acid), Canola Oil, Filtered Water), Chantilly Frosting: (Grade A Pasteurized Heavy Cream (No Added Rbst Hormones), Cream Cheese (Pasteurized Cultured Cream & Milk, Natural Acids, Salt, Xanthan Gum, Carob Gum, Guar Gum), Mascarpone Cheese (Cream From Pasteurized Cows Milk (Acidity Regulator (Citric Acid, Min 82% Fat In Dry Matter))), Powdered Sugar (Sugar, Cornstarch) , Almond Emulsion (Propylene Glycol, Water, Gum, Natural Flavor)), Strawberries, Blueberries, Blackberries, Raspberries, Raspberry Syrup (Simple Syrup (Water, Sugar), Raspberry Puree), Apricot Glaze (Glucose Syrup, Water, Sugar, Apricot Juice Concentrate, Pectin, Carrageenan, Citric Acid, Trisodium Citrate, Calcium Lactate, Tricalcium Phosphate, Tripotassium Phosphate, Spice Extract (Turmeric, Paprika), Vegetable Juice For Color (Carrot, Pumpkin), Natural Flavoring), Non-gmo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.