Is Berry Colossal Crunch Breakfast Cereal - 26oz - Malt O Meal Alpha-Gal?
Description
Vibrant berry flavor and crisp clusters deliver an initial crunch that gradually softens; consumers commonly eat it for breakfast, as a topping, or for portable snacking. Reviews highlight bold fruit taste, notable crunch, large package value, and mixed feedback regarding sogginess and sweetness, with varying opinions on texture retention issues.
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Description
Vibrant berry flavor and crisp clusters deliver an initial crunch that gradually softens; consumers commonly eat it for breakfast, as a topping, or for portable snacking. Reviews highlight bold fruit taste, notable crunch, large package value, and mixed feedback regarding sogginess and sweetness, with varying opinions on texture retention issues.
Ingredients
Corn Flour, Sugar, Whole Grain Oat Flour, Canola Oil, Molasses Contains 2% or Less of Salt, Sodium Citrate, Natural and Artificial Flavor, Malic Acid, Yellow 5, Red 40, Maltodextrin, Sot Lecithin, Blue 1, Yellow 6, BHT Added to Preserve Freshness, Vitamins and Minerals: Ferric Orthophosphate (Source of Iron), Niacinamide (Vitamin B3), Zinc Oxide (Source of Zinc), Thiamin Mononitrate (Vitamin B1), Thiamin Mononitrate (Vitamin B1), Calcium Pantothenate (a B-Vitamin), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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