Is Bertinet Bakery Malted Wheat Sourdough GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted Wheat Flakes (13%), Wholemeal Wheat Flour, Organic Wholemeal Emmer Wheat Flour, Malt Barley Extract, Barley Flour, Sea Salt, Spelt Flour (Wheat).
Explore other diets
Often paired with GERD Friendly
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About this product
Bread · Loaf
Flavor
NuttyEarthyTangySour
Texture
DenseGrainy
Commonly used for
BreakfastSandwichSnackingMeal Prep


