Is Bertolli Classic Olive Oil Spread GERD Friendly?

Description
Mild, buttery flavor with a hint of savory richness; smooth, soft texture that spreads easily at room temperature. Commonly used on toast, sandwiches, for sautéing, baking, or melting over vegetables. Customer reviews often cite convenient spreadability, consistent taste, and occasional concerns about cost or perceived artificial aftertaste and packaging durability.

Description
Mild, buttery flavor with a hint of savory richness; smooth, soft texture that spreads easily at room temperature. Commonly used on toast, sandwiches, for sautéing, baking, or melting over vegetables. Customer reviews often cite convenient spreadability, consistent taste, and occasional concerns about cost or perceived artificial aftertaste and packaging durability.
Ingredients
Vegetable Oil 65% (containing 19% Olive Oil), Water, Salt, Milk Solids, Emulsifiers (soy Lecithin, 471), Preservative (202), Food Acid (lactic Acid), Vitamins (a, D), Natural Flavours, Natural Colour (�-carotene). Contains: Milk And Soy.


