Is BERTOLLI, CLASSIC SKILLET MEAL, CHICKEN PARMIGIANA & PENNE Lactose Free?
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Why it's not lactose free
- part skim milk
- milk
- nonfat milk
- pasteurized milk
- pasteurized cream
- unsalted butter
- pasteurized cows milk cultures
- parmesan cheese
- mozzarella cheese
- cheese culture
- enzyme modified parmesan cheese
- +2 more
part skim milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
+9 more in the app
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Ingredients
COOKED PASTA (WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), ITALIAN STYLE BREADED CHICKEN BREAST WITH MEAT STRIPS (CHICKEN BREAST WITH RIB MEAT, BREADER [ BLEACHED WHEAT FLOUR, PARMESAN, ROMANO, AND CHEDDAR CHEESE {PASTEURIZED COWS MILK CULTURES, ENZYMES, SALT}, SALT, SPICES, YEAST, NATURAL FLAVOR, SOYBEAN OIL, SUGAR, MALTODEXTRIN, YEAST EXTRACT, PALM OIL, UNSALTED BUTTER {PASTEURIZED CREAM, NATURAL FLAVOR}, DEHYDRATED PARSLEY, SOY LECITHIN], WATER, BATTER (BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, PARMESAN AND CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, ENZYMES, SALT), SALT, MALTODEXTRIN, NATURAL FLAVORS, YEAST EXTRACT, WHEY, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES (INCLUDING MUSTARD), PALM OIL, SUGAR, CITRIC ACID, LACTIC ACID, SOY LECITHIN, SUNFLOWER OIL, LESS THAN 2% OF: PARMESAN CHEESE [ PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, SALT, SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, FLAVORING, EXTRACT OF ROSEMARY, SOY LECITHIN}, TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), WATER, LESS THAN 2% OF: SOYBEAN OIL, SALT, BASIL, SPICES.
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Frozen Meal · Frozen