Is Bertolli Garlic Alfredo Naturally Flavored GERD Friendly?
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Ingredients
Water, Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Salt, Whey, Sodium Phosphate, Xanthan Gum, Yeast Extract, Garlic Powder, Spice, Natural Flavors. Contains: Egg, Milk.
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