Is Bertolli Gnocchi Pesto With Italian Sausage Potato Gnocchi With Italian Sausage, Cherry Tomatoes and Garlic in a Creamy Pesto Sauce, Gnocchi Pesto With Italian Sausage GERD Friendly?

Ingredients

COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], CREAM, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], MID-OLEIC SUNFLOWER OIL, WHITE WINE, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME], LESS THAN 2% OF: ONIONS, CORN STARCH, PUMPKIN SEED KERNELS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], NATURAL FLAVOR, SALT, GARLIC, MILK, DEHYDRATED CHOPPED GARLIC, BARLEY MALT EXTRACT, SUGAR, ASCORBIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING), CHERRY TOMATOES, GARLIC.

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