Is Bertolli Mushroom Alfredo with Portobello Mushrooms Pasta Sauce 15 oz. Alpha-Gal?
Description
Creamy, savory Alfredo sauce with earthy notes and occasional visible pieces; reviewers note a smooth, velvety texture with identifiable chunks. Commonly used over pasta, in casseroles, or as a skillet sauce for proteins; customers cite convenient preparation and consistent flavor, though opinions vary on intensity and seasoning level and mouthfeel.
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Description
Creamy, savory Alfredo sauce with earthy notes and occasional visible pieces; reviewers note a smooth, velvety texture with identifiable chunks. Commonly used over pasta, in casseroles, or as a skillet sauce for proteins; customers cite convenient preparation and consistent flavor, though opinions vary on intensity and seasoning level and mouthfeel.
Ingredients
Water, Mushrooms, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Portobello Mushrooms, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite ), Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.