Is Bertolli Mushroom Alfredo with Portobello Mushrooms Pasta Sauce 15 oz. Dairy Free?
Description
Creamy, savory Alfredo sauce with earthy notes and occasional visible pieces; reviewers note a smooth, velvety texture with identifiable chunks. Commonly used over pasta, in casseroles, or as a skillet sauce for proteins; customers cite convenient preparation and consistent flavor, though opinions vary on intensity and seasoning level and mouthfeel.
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Description
Creamy, savory Alfredo sauce with earthy notes and occasional visible pieces; reviewers note a smooth, velvety texture with identifiable chunks. Commonly used over pasta, in casseroles, or as a skillet sauce for proteins; customers cite convenient preparation and consistent flavor, though opinions vary on intensity and seasoning level and mouthfeel.
Ingredients
Water, Mushrooms, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Portobello Mushrooms, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite ), Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Natural Flavors
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.