Is Bertolli Pasta Sides Cheese Lovers Tortellin GERD Friendly?

Ingredients
Three Cheese Tortellini (pasta [enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Es.is, Turmeric], Filling [ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour, Salt, Yeast), Soybean Oil, Salt, Garlic Powder, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzym Es), Onion Powder, Romano Cheese Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Culture, Enzymes), Nutmeg, White Pepper]), Sauce (water, Basil, Cream, Extra Virgin Olive Oil, Pecorino Romano Cheese [sheep's Milk, Cheese Culture, Salt, Enzy Ne. White Wine, Sunflower Dil, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin Mold Inhibitor}], Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme To Preserve Freshness), Less Than 2% Of: Corn Starch, Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Soybean Oil, Pumpkin Seed Kernels, Onions, Salt, Garlic, Parmesan Cheese Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Disodium Phosphate, Sodium Citrate), Milk, Dehydrated Garlic, Romano Cheese Flavor [romano Cheese From Cow's Milk (pasteurized Milk, Cultures, Salt, "fazymes), Water, Salt, Disodium Phosphate, Sodium Citrate], Spices, Barley Malt Extract, Natural Flavor, Sugar. Contains: Egg, Milk, Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Frozen


