Is Best Choice 100% Whole Wheat Bread GERD Friendly?
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Ingredients
Whole Wheat Flour, Water, Wheat Gluten, High Fructose Corn Syrup, Yeast, Contains 2% or Less of: Extracts of Malted Barley and Corn Grits, Salt, Soybean Oil, Molasses, Vinegar, Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Calcium Sulfate, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Dioxide, Dicalcium Phosphate, Ammonium Phosphate), Yeast Nutrient (Ammonium Sulfate), Enzymes, Soy Flour, Calcium Propionate (to Retain Freshness).
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