Is BEST CHOICE, FANCY SHREDDED CHEESE GERD Friendly?
Why it's not GERD friendly
- cheese culture
- cheese culture salt
- low-moisture part-skim mozzarella cheese
- cheddar cheese
- cheese culture color
- cream
- pasteurized process american cheese
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE(MILK, WATER,CREAM, SODIUM PHOSPHATE, SALT, CHEESE CULTURE COLOR[BETA CAROTENE , APO CAROTENAL], ENZYMES), CHEDDAR CHEESE(MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO COLOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE(PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING , NATAMYCIN(A NATURAL MOLD INHIBITOR).
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About this product
Cheese · Flake


