Is Best Choice Sandwich Bread Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: soybean oil, vital wheat gluten, salt, calcium stearoyl lactylate (CSL), mono- and diglycerides, diacetyl tartaric esters of mono-diglycerides (DATEM), monocalcium phosphate, ammonium sulfate, ascorbic acid (vitamin C), enzymes (contains wheat), calcium sulfate, calcium peroxide, L-cysteine, monoglycerides, mineral oil, soy lecithin, preservative (calcium propionate). Contains: wheat, soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.