Is Best Choice Wheat Bread, Split Top GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, High Fructose Corn Syrup, Yeast, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Molasses, Contains 2% or Less of: Soybean Oil, Butter, Salt, Honey, Cornstarch, Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Whey, Soy Flour, Yeast Nutrient (Ammonium Sulfate), Soy Fiber, Polysorbate 60, Dough Conditioners, (Sodium Stearoyl Lactylate, Calcium Iodate, Calcium Dioxide, Datem), Cellulose Gum, Guar Gum, Calcium Sulfate, Monocalcium Phosphate, Dicalcium Phosphate, Ammonium Phosphate, Natural and Artificial Flavors, Enzymes, Calcium Propionate (to Retain Freshness).

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Where to buy

Best Choice Wheat Bread, Split Top is available at 1 retailer

IGA

About this product

Bread · Loaf

Flavor
SweetHoneyNeutral
Texture
SoftDense
Commonly used for
BreakfastSandwichLunchSnack