Is Best Foods Sauce Tartar - 11.5 Fl. Oz. Gluten Free?
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Ingredients
WATER, SWEET PICKLE RELISH (CUCUMBERS, DISTILLED VINEGAR, SUGAR, DEXTROSE, SALT, XANTHAN GUM, MUSTARD SEEDS, NATURAL FLAVOR, CURRY POWDER), SOYBEAN OIL, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), EGGS, MODIFIED CORN STARCH, DISTILLED VINEGAR, SALT, DEHYDRATED ONION, MODIFIED POTATO STARCH, EGG YOLKS, CANOLA OIL, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, PAPRIKA EXTRACT, BETA-CAROTENE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.