Is Better than Bouillon Base Premium Roasted Garlic - 8 Oz Low FODMAP?
Description
Concentrated roasted garlic paste provides bold, savory, caramelized flavor and a smooth, spreadable texture that dissolves easily into soups, sauces, gravies, marinades, roasted vegetables and mashed potatoes. Reviewers commonly note consistent, versatile performance and strong impact—many say a small amount suffices, while a few find the intensity too pronounced overall.
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Description
Concentrated roasted garlic paste provides bold, savory, caramelized flavor and a smooth, spreadable texture that dissolves easily into soups, sauces, gravies, marinades, roasted vegetables and mashed potatoes. Reviewers commonly note consistent, versatile performance and strong impact—many say a small amount suffices, while a few find the intensity too pronounced overall.
Ingredients
Roasted Garlic, Salt, Hydrolyzed Soy Protein, Water, Sugar, Garlic Powder, Soybean Oil, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Natural Flavor, Roasted Garlic, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.