Is Better Than Bouillon Beef Base Vegetarian?
Description
Concentrated beef-flavored paste delivers deep, savory umami and a smooth, spreadable texture, easily dissolving into hot water. Commonly used to make broths, soups, gravies, sauces, marinades and to enrich stews or casseroles. Reviewers note robust, concentrated flavor and versatility; some report it can be strong, requiring modest amounts per use.
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Description
Concentrated beef-flavored paste delivers deep, savory umami and a smooth, spreadable texture, easily dissolving into hot water. Commonly used to make broths, soups, gravies, sauces, marinades and to enrich stews or casseroles. Reviewers note robust, concentrated flavor and versatility; some report it can be strong, requiring modest amounts per use.
Ingredients
Roasted Beef With Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavour (Dried Onion And Garlic, Spice Extracts), Autolyzed Yeast Extract, Dried Whey (Milk), Potato Flour, Caramel, Corn Oil, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.