Is Better Than Bouillon Organic Roasted Beef Base, 16 Oz Reduced Sodium Vegetarian?
Description
Concentrated roasted beef base delivers a robust, savory umami flavor with a smooth, paste-like texture that dissolves into liquids. Commonly used to enrich broths, gravies, sauces, soups, marinades and casseroles, users report consistent depth of flavor and versatility, though some describe the taste as quite intense, adjustable to suit preferences.
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Description
Concentrated roasted beef base delivers a robust, savory umami flavor with a smooth, paste-like texture that dissolves into liquids. Commonly used to enrich broths, gravies, sauces, soups, marinades and casseroles, users report consistent depth of flavor and versatility, though some describe the taste as quite intense, adjustable to suit preferences.
Ingredients
Roasted beef*, Maltodextrin*, Salt, Cane sugar*, Beef stock*, Yeast extract, Food starch*, Celery juice concentrate*, Garlic powder*, Onion powder*, Caramel color*, Natural flavor. *Organic.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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