Is Better Than Bouillon Seasoned Vegetable Base Low FODMAP?
Description
A concentrated, savory paste with a smooth, spreadable texture that dissolves readily into liquids; commonly used to enhance soups, stews, sauces, gravies, rice, vegetables, and marinades. Customer reviews praise its robust, umami-rich impact and versatility, though some note a strong, sometimes salty intensity requiring modest amounts. Use sparingly for balance.
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Description
A concentrated, savory paste with a smooth, spreadable texture that dissolves readily into liquids; commonly used to enhance soups, stews, sauces, gravies, rice, vegetables, and marinades. Customer reviews praise its robust, umami-rich impact and versatility, though some note a strong, sometimes salty intensity requiring modest amounts. Use sparingly for balance.
Ingredients
VEGETABLES AND CONCENTRATED VEGETABLE (CARROT, CELERY) ONION, TOMATO, ONION*, POTATO*, GARLIC*, HYDROLYZED SOY PROTEIN, SALT, YEAST EXTRACT, SUGAR, MALTODEXTRIN, SOYBEAN OIL, SPICE EXTRACTIVE. *DEHYDRATED
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.