Is Better Than Gravy Brown Gravy Mix Flavored with Beef, 1.0 oz Gluten Free?

Ingredients

Beef Stock Flavored With Beef (Dried), Food Starch-modified, Enriched Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Potato Starch-modified, Salt, Hydrolyzed Corn Protein, Maltodextrin, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Yeast Extract, Onion Powder And Garlic Powder, Caramel Color, Soybean Oil, Soy Sauce (Soybeans And Salt), Sugar, Flavorings, Silicon Dioxide (Anticaking), Sodium Caseinate, Mono And Diglycerides, Sodium Citrate, Sodium Silicoaluminate, Dipotassium Phosphate, Soy Lecithin, Natural Chicken Flavor, Beef Fat, Sunflower Oil, Chicken Fat, Turmeric Oleoresin, Thiamine Hcl, Disodium Guanylate, Disodium Inosinate, Sulfites, Beef Stock Flavored With Beef (Dried), Sulfites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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