Is Betty Bossi Hafer - Pancakes Gluten Free?
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Ingredients
Whole grain oat flour gluten-free 52%, corn starch, oat drink powder (oat powder hydrolyzed gluten-free) 12%, banana powder 12% (banana powder 11%, rice powder), acidity regulator (E 450), iodized table salt, raising agent (E 500), natural flavor. May contain traces of milk. Contains Oat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.