Is Betty Crocker Rich & Creamy Vanilla Frosting Gluten Free?

Description
Betty Crocker Rich Creamy Vanilla Frosting is a popular choice among consumers due to its delicious taste and ease of use. Many individuals enjoy the flavor of this frosting, finding it to be satisfying. Additionally, it is considered user-friendly, making it convenient for various baking needs. However, some people find it to be too sweet, while others believe it is not gluten-free. On the other hand, some consumers appreciate that it is dairy-free. Overall, Betty Crocker Rich Creamy Vanilla Frosting provides a tasty and convenient option for those seeking a flavorful frosting.

Description
Betty Crocker Rich Creamy Vanilla Frosting is a popular choice among consumers due to its delicious taste and ease of use. Many individuals enjoy the flavor of this frosting, finding it to be satisfying. Additionally, it is considered user-friendly, making it convenient for various baking needs. However, some people find it to be too sweet, while others believe it is not gluten-free. On the other hand, some consumers appreciate that it is dairy-free. Overall, Betty Crocker Rich Creamy Vanilla Frosting provides a tasty and convenient option for those seeking a flavorful frosting.
Ingredients
Sugar, Palm Oil, High Maltose Corn Syrup, Water, Corn Starch, Canola Oil. Contains 2% or less of: Salt, Distilled Monoglycerides, Color (yellows 5 & 6 and other color added), Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.