Is Hellmann's Vegan Dressing And Spread Rich and Creamy Pasta Plant Based Gluten Free?
Description
Hellmann's Vegan Dressing & Spread is a rich and creamy plant-based product that is perfect for pasta dishes. It is gluten-free and made without artificial flavors, ensuring a delicious and wholesome experience. The ingredients used in Hellmann's Vegan Dressing & Spread are of "Blue Ribbon Quality" and sourced sustainably. This vegan mayo alternative not only tastes great, but it also does good for the planet. People love this vegan dressing and spread for its creamy texture and versatile use in various meals, including veggie burgers. It has gained popularity among individuals seeking a vegan option for their meals.
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Description
Hellmann's Vegan Dressing & Spread is a rich and creamy plant-based product that is perfect for pasta dishes. It is gluten-free and made without artificial flavors, ensuring a delicious and wholesome experience. The ingredients used in Hellmann's Vegan Dressing & Spread are of "Blue Ribbon Quality" and sourced sustainably. This vegan mayo alternative not only tastes great, but it also does good for the planet. People love this vegan dressing and spread for its creamy texture and versatile use in various meals, including veggie burgers. It has gained popularity among individuals seeking a vegan option for their meals.
Ingredients
Sunflower Oil, Water, Modified Food Starch (Potato Corn), Distilled Vinegar, Less Than 2% of Sugar, Salt, Lemon Juice Concentrate, Sorbic Acid, And Calcium Disodium EDTA (To Used To Protect Quality), Natural Flavor, Paprika Extract (For Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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