Is Hellmann's Vegan Dressing And Spread Rich and Creamy Pasta Plant Based Alpha-Gal?
Description
Hellmann's Vegan Dressing & Spread is a rich and creamy plant-based product that is perfect for pasta dishes. It is gluten-free and made without artificial flavors, ensuring a delicious and wholesome experience. The ingredients used in Hellmann's Vegan Dressing & Spread are of "Blue Ribbon Quality" and sourced sustainably. This vegan mayo alternative not only tastes great, but it also does good for the planet. People love this vegan dressing and spread for its creamy texture and versatile use in various meals, including veggie burgers. It has gained popularity among individuals seeking a vegan option for their meals.
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Description
Hellmann's Vegan Dressing & Spread is a rich and creamy plant-based product that is perfect for pasta dishes. It is gluten-free and made without artificial flavors, ensuring a delicious and wholesome experience. The ingredients used in Hellmann's Vegan Dressing & Spread are of "Blue Ribbon Quality" and sourced sustainably. This vegan mayo alternative not only tastes great, but it also does good for the planet. People love this vegan dressing and spread for its creamy texture and versatile use in various meals, including veggie burgers. It has gained popularity among individuals seeking a vegan option for their meals.
Ingredients
Sunflower Oil, Water, Modified Food Starch (Potato Corn), Distilled Vinegar, Less Than 2% of Sugar, Salt, Lemon Juice Concentrate, Sorbic Acid, And Calcium Disodium EDTA (To Used To Protect Quality), Natural Flavor, Paprika Extract (For Color).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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