Is Betty Crocker Angel Food Confetti Cake Mix Gluten Free?

Ingredients

SUGAR, ICING SUGAR, ENRICHED WHEAT FLOUR, DRIED EGG WHITE (CONTAINS SODIUM LAURYL SULFATE), CORN STARCH, COLOURED BITS (SUGAR, CORN SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, COLOUR [INCLUDES TARTRAZINE]), BAKING SODA, CITRIC ACID, HYDROLYZED SOY PROTEIN, DICALCIUM PHOSPHATE, SALT, CELLULOSE GUM, ARTIFICIAL FLAVOUR, WHEAT STARCH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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