Is Betty Crocker Cheddar & Bacon Casserole Potatoes Low FODMAP?

Ingredients

Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive dried yeast, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Whey, Vegetable Oil (canola, high oleic soybean, and/or sunflower oil), Cheddar Cheese* (milk, salt, cultures, enzymes), Buttermilk*, Coconut Oil, Yeast Extract, Monoglycerides, Dextrose, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (milk, salt, cultures, enzymes), Sodium Phosphate, Calcium Lactate, Sugar, Color (annatto extract), Bacon Fat, Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *DRIED

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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