Is Betty Crocker Cheddar & Bacon Casserole Potatoes GERD Friendly?

Description
BC ChdrBcn Casserole Potatoes

Description
BC ChdrBcn Casserole Potatoes
Ingredients
Ingredients: Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive dried yeast, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Onion*, Garlic*, Potassium Phosphate. Contains 0.5% or less of: Whey, Vegetable Oil (canola, high oleic soybean, and/or sunflower oil), Cheddar Cheese* (milk, salt, cultures, enzymes), Buttermilk*, Coconut Oil, Yeast Extract, Monoglycerides, Dextrose, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (milk, salt, cultures, enzymes), Sodium Phosphate, Calcium Lactate, Sugar, Color (annatto extract), Bacon Fat, Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *DRIED
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
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