Is Betty Crocker Chocolate Gluten Free Frosting 400g Dairy Free?

Description
Rich chocolate flavor and creamy, spreadable texture make this frosting suitable for spreading, filling, or piping on cakes, cupcakes, and cookies. Reviewers commonly mention smooth consistency, easy handling, reliable coverage and convenience; some note it can be overly sweet or occasionally thick for detailed piping, and packaging receives mixed feedback.

Description
Rich chocolate flavor and creamy, spreadable texture make this frosting suitable for spreading, filling, or piping on cakes, cupcakes, and cookies. Reviewers commonly mention smooth consistency, easy handling, reliable coverage and convenience; some note it can be overly sweet or occasionally thick for detailed piping, and packaging receives mixed feedback.
Ingredients
Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Flavour, Mineral Salt (Sodium Acid Pyrophosphate), Food Acid (Citric Acid).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


