Is Betty Crocker Cinnamon Streusel Muffin and Quick Bread Mix, 13.9 oz Gluten Free?
Description
Warm cinnamon flavor with a sweet, crumbly streusel and a moist, tender crumb; yields muffins or quick bread suited for breakfast, snacks, brunch, or bake sales. Customers report easy, reliable preparation and family-friendly appeal, while some note sweetness level and variability in streusel coverage and texture between different bake cycles.
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Description
Warm cinnamon flavor with a sweet, crumbly streusel and a moist, tender crumb; yields muffins or quick bread suited for breakfast, snacks, brunch, or bake sales. Customers report easy, reliable preparation and family-friendly appeal, while some note sweetness level and variability in streusel coverage and texture between different bake cycles.
Ingredients
enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm, palm kernel), brown sugar, modified corn starch, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), corn syrup, cinnamon, salt, corn starch, mono and diglycerides, propylene glycol mono and diesters, sodium stearoyl lactylate, xanthan gum, cellulose gum, soy lecithin, color added, soy flour, nonfat milk, egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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