Is Betty Crocker Dunkaroos Vanilla Frosting With Rainbow Sprinkles, 16 Oz Gluten Free?

Ingredients

SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, PALM KERNEL, COCONUT), CORN STARCH, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NONFAT MILK, HYDROGENATED PALM OIL, SALT, MONOGLYCERIDES, POLYSORBATE 60, MODIFIED CELLULOSE, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLOR (YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2, YELLOWS 5 & 6), CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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