Is Betty Crocker Favorites Super Moist Devil's Food Cake Mix, 13.25 oz Gluten Free?
Description
Rich chocolate flavor and a consistently moist, tender crumb; users report reliable, even baking and easy preparation for layer cakes, cupcakes, and sheet cakes. Common feedback notes deep chocolate taste, soft texture, and versatility for celebrations or everyday dessert, with occasional comments citing sweetness level and frosting pairing preferences reported.
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Description
Rich chocolate flavor and a consistently moist, tender crumb; users report reliable, even baking and easy preparation for layer cakes, cupcakes, and sheet cakes. Common feedback notes deep chocolate taste, soft texture, and versatility for celebrations or everyday dessert, with occasional comments citing sweetness level and frosting pairing preferences reported.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, MONOGLYCERIDES, PALM OIL, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, CAROB POWDER, ARTIFICIAL FLAVOR
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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