Is Betty Crocker Fruit By The Foot Fruit Flavored Snacks Berry Tie-Dye & Strawberry Variety Pack - 18-0.75 oz Rolls Gluten Free?

Description
Berry and strawberry varieties deliver sweet, fruity flavor with a soft, stretchy, chewy texture; tie-dye patterns add visual appeal. Commonly used as on-the-go snacks, lunchbox treats, or party favors. Customer reviews note kid appeal and convenience, while frequently mentioning stickiness, inconsistent flavor intensity, and occasional torn packaging during shipping occasionally.

Description
Berry and strawberry varieties deliver sweet, fruity flavor with a soft, stretchy, chewy texture; tie-dye patterns add visual appeal. Commonly used as on-the-go snacks, lunchbox treats, or party favors. Customer reviews note kid appeal and convenience, while frequently mentioning stickiness, inconsistent flavor intensity, and occasional torn packaging during shipping occasionally.
Ingredients
STRAWBERRY : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, RED 40.BERRY TIE-DYE : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, COLOR (RED 40, BLUE 1).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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